Fried cauliflower is a typical Czech quick food. It is appropriate for vegetarians. Czech people eat it for lunch or for dinner. It is usually served with boiled or mashed potatoes. Tartar sauce is go...
Czech Blueberry Dumplings
Czech fruit dumplings are very popular and something special with children and adults. Dumplings are made from potato or farmer’s cheese dough. They are filled with a variety of fruits such as p...
Czech Mushroom and Barley Casserole
The origin of this dish is in the region of the Giant Mountains (Krkonose). Many dishes are prepared with mushrooms in this region. As for this one, the basic ingredient other than mushrooms is barley...
Mushrooms with Scrambled Eggs
Mushroom collecting or hunting is a Czech national hobby. This recipe is one of the favorite ways to prepare mushrooms. Czech people like this recipe because it is simple and it doesn’t take lo...
Czech Fruit Dumplings
Fruit dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many seasonal ...
Rice Pudding with Apricots
All of us have experienced being hungry and don’t have much time for cooking. Rice pudding is what you are looking for at such time. It’s quick, inexpensive and it satisfies you during your hunger. Al...