Czech Potato Salad is a dish made from boiled potatoes that comes in many versions in different regions of the Czech Republic. In Czech it is called simply Bramborovy Salat. It consists of boiled and cubed vegetables (potatoes, carrots, parsley and celery root), finely chopped onions and pickles in mayo dressing, often with diced hard-boiled eggs, some kind of soft salami or canned green peas. It is the side-dish of choice to go with schnitzel or breaded carp, staple Christmas meals in the Czech Republic.