Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Blueberry Dumplings with Farmer’s Cheese
Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peac...
Fruit Dumplings
Fruit Dumplings (Ovocne knedliky) - a Delicious Czech Dessert...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Czech Homemade Mustard
Czech Homemade Mustard is a typical flavouring in the form of a thick yellow or yellow-brown paste. It has a sharp, slightly to strongly spicy taste....
Potato Dumplings
Potato Dumplings (Bramborove knedliky) - the traditional Czech meal prepared with only a few ingredients....
Bohemian Bread Dumplings
Bohemian Bread Dumplings (Houskove knedliky) - steamed and sliced bread-like are one of the mainstays of Czech cuisine and are typically served with meals...
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
