Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Roasted Duck
Roasted Duck (Pecena kachna) - This is a simple recipe for Bohemian-style roast duck and is delicious when served with Czech bread dumplings and cabbage....
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Czech-Style Dill Sauce
Czech-Style Dill Sauce is a tangy and herb-infused condiment commonly used in Czech cuisine. It features the fresh flavor of dill combined with sour cream and a touch of vinegar, creating a zesty and ...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Pork in the Pocket
Pork in the Pocket (Veprove v kapse) - it is Simple and Delicious...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
Stuffed Beef Rolls
Beef Rolls - (Ptacky) once rolled, the beef is tied and cooked like a stew....
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
