Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Potato Dumplings
Potato Dumplings (Bramborove knedliky) - the traditional Czech meal prepared with only a few ingredients....
Feast Day Doughnuts
Feast Day doughnuts (Fasankove koblihy) - this Grandmothers recipe is from eastern Moravia region...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Bohemian Bread Dumplings
Bohemian Bread Dumplings (Houskove knedliky) - steamed and sliced bread-like are one of the mainstays of Czech cuisine and are typically served with meals...
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Pork in the Pocket
Pork in the Pocket (Veprove v kapse) - it is Simple and Delicious...
Kyselo – Czech Sourdough Soup
Learn more how is made traditional Czech soup - Kyselo...
