Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
Dill sauce with boiled beef and eggs
Dill sauce (Koprova omacka) - is also used in traditional Czech cuisine....
Potato Dumplings
Potato Dumplings (Bramborove knedliky) - the traditional Czech meal prepared with only a few ingredients....
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Onion Soup
Onion Soup (Cibulova polevka) - a classic Czech onion soup appetizer, ideal for winter...
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Apple Roll
Apple Roll (Jablecny zavin) - is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia....
Stuffed Beef Rolls
Beef Rolls - (Ptacky) once rolled, the beef is tied and cooked like a stew....
